by soaking sticky rice right away then steaming it by alone or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking approach, we insert some fats, such as oil, chicken Body fat or coconut milk, for making xoiNgoài ra, Site s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u very hot nh?t trong ngày